The Best Turkey Burger Recipe
Find everything you need to grill up this recipe at https://rdy.cr/eecc38. SUBSCRIBE for more great recipes http://bit.ly/KinEats. SUBSCRIBE to Liesl's Channel for more great recipes! http://bit.ly/LieslYouTubeChannel LIESL'S PERFECT TURKEY BURGER RECIPE Turkey burgers are a great low-fat alternative to beef, but they definitely need a little extra love to give them some flavor. On it's own, turkey can be totally bland and easily dry out, but a few simple additions to the meat and careful timing will make them an incredibly juicy, delicious & nutritious option for any bbq! Serves 4 1 pound ground turkey -- preferably dark meat, but light or a combo is great, too. 1 t. salt ½ t. fresh ground pepper 1 ½ t. dry mustard ½ t. ground sage 1 T. Worcestershire sauce 2 cloves garlic -- finely chopped 1 green onion -- white & green finely chopped A couple dashes Cholula hot sauce (optional) Canola oil spray 4 slices sharp, aged cheddar cheese 4 buns of your choice, buttered on each side Red onion - sliced Romaine lettuce leaves 1 avocado -- quartered and sliced Mayo Whole grain mustard Mix turkey with salt, pepper, dry mustard, sage, Worcestershire, garlic, green onion and Cholula until all ingredients are well incorporated. Form into 4 patties and place on baking sheet. Spray both sides of patties with canola oil. Grill patties over medium-high heat for 5 minutes. Flip and grill the other side 5 more minutes. Add cheese slices to the burgers a couple minutes before removing them from the grill so the cheese will melt. Remove burgers from grill and cover loosely with foil. Be careful to avoid foil resting directly on cheese because it may stick!. Allow patties to rest a few minutes while you toast the cut, buttered side of you buns. Assemble each burger with mustard & mayo on each side of the bun, red onion and romaine lettuce on under the patty and a quarter of a sliced avocado on top of the patty...or use whatever condiments you love!