Salmon burger - quick recipe
Subscribe to yellowsaffron for more great recipes ➤ http://bit.ly/yellowsaffronsub Another quick recipe by Deborah: the salmon burgers. Tasty and quick, they represent a great alternative to the classic hamburgers! *** Are you looking for a light, yet tasty dish? This is right for you... the salmon burger! Very easy to prepare, it's a great alternative to the classic hamburger. Let's see how to do! We'll need: • 14 oz (400 g) of skinned, de-boned salmon • 2 small spring onions • 1 bunch of dill • 1 fresh red chili pepper • 1 tbsp of mild mustard • 2 tbsp of breadcrumbs • 1 egg • salt and pepper • extra virgin olive oil Cut the salmon into cubes, chop the spring onion, the dill and the chili pepper, without the seeds. Now add to the salmon the spring onion... the dill... and the chili pepper... mix and add the mustard, too. Add salt and pepper to taste... and mix again until well blended. Now add the egg... and the breadcrumbs... and mix once more. Now shape the burgers. Divide the mixture into 4 equal parts with the help of this tool. If you don't have it, you can roll into 4 balls and flatten with your hands. Grease a griddle with a little oil, lay the burgers... and cook for 2 minutes per side. Here are the tasty salmon burgers to serve with a fresh salad. Good, easy and quick!