PIZZA BURGER RECIPE
Hello folks it is barry here I am one of yourself taught hosts on the channel here hope
you are well sorry sometimes I just forgetto do it, today we have made this amazing
gorgeous pizza burger, well I say gorgeousbut I have not eaten it right now, in fact
shall I do it, yeah, oh my gosh, my mind istelling me no, that is just perfection, shiver
me timbers indeed, so let me tell you howthis has come about lots of you have been
bombarding me in the last few weeks with arecipe for a pizza burger so I have kind of
been inspired by that recipe I did not wantto copy and paste it, I wanted to do my own
adaption of it, and it is mind blowingly good,the one they did looked good but I just wanted
to do my own little barry tweak on it kindof like the other day when I did that bloomin
marshmallow thing that was going to be a flowerand turned it into a star, you guys are trying
that give it a go if you have not already,this has just rocked my socks and I want you
to have a go it is looking at me right now,so we are using a pretzel bun with a chorizo
pizza base and it is wedged between a quarterpounder burger that has parmesan in it caramelised
onions, mushrooms, also cloaked in mozzarella,oh� can I stop now.
But of course you guys want to know how todo it so first things first all the ingredients
are on the website my virgin kitchen whichis down here not towards my, yep, so the first
thing you want to do is grab some decent bunsof choice ok, I opted for pretzel buns as
I just discovered those and they are amazing,I have not just discovered pretzels by the
way because pretzels as we know from the otherrecent video make amazing reindeer antlers
yes they do.
So you are going to halve your bun of choiceand then smear on some tomato sauce I went
for passata as it has some nice herbs in itbut you could just use ketchup if you are
feeling a bit budget like that is fine, thensprinkle on some cheddar cheese I went for
a sharper mature cheddar it was not matureactually it was immature what am I doing why
am I talking about maturity levels I am definitielythe wrong person to be doing that.
It is a red Leicester cheese a little sharperand orange in colour just more appealing on
the eye to me that is why I used that, I alsohad some slices of mozzarella that I sliced
up and blobbed on there we are going to needa whole cloak of it later on so make sure
you have enough for that, then these are somechorizo sausages you could use salami, pepperoni
anything you like similar to that but nicemaybe 3 or 4 discs scattered on top of each
bun so with them all in there shove them inyour pre heated oven to the temperatures on
the screen right now which should be therewith you bake it for 15 minutes to warm through
that sauce melt that cheese, it is actuallygoing to grip those chorizo slices it is quite
important as you do not want to have themplop off I was genuinely worried about that
when making that it was my one fear!
So while they were in the oven doing theirthing I fried up some onions and mushrooms
in a pan in some oil until nice and charredand smoky incidentally I am going to use them
for my gadget video which I am about to filmafter this so if you see that it is kind of
cool and two videos in one, also when it comesto the burger patty you guys have seen me
make that before many times lamb burgers,whoah, you ok, one sec, she just did some
sort of hiccup now I have to wash my handsand face, be right back, boston do not start
he is down there he was very keen during thisrecipe by the way well they both were, so
yeah when it came to the burger I used a readymade quarter pounder just a really decent
quality one but mix it up to your liking,cooked it in the same pan I had the onions
and mushrooms in as it was hot enough as youdo not want any extra washing up which incidentally
is a great idea to use a Michael Jackson spongeby the way loads of people were saying it
was a racist product, it is not it is basedon Michael Jackson with an afro they do a
queen version too where she has a white afro,just let it go barry.
So once it is all nice and layered like thatthis is where we ram even more flavour in
there, I sprinkled some parmesan into thecentre to give it a nice sandy beach bed on
there full of cheesy parmesan flavour grabbedsome of those charred mushrooms and onions
and dolloped them on top, then cloaked itin a sheet of mozzarella cheese stick a lid
on the pan that will fit it and that willhelp to steam it and warm through like a mini
oven for your hob and melt the cheese niceand simple, once it is all done like so, lift
that lid off, sprinkle on some smoked salt,which is amazing or standard salt if you cannot
get it and a grinding of black pepper lookingabsolutely gorgeous, rest it briefly on kitchen
towel and we are ready to build it.
Right now I am thinking this could be oneof the best burgers I have ever made, or it
could not be, but it smells great in here,we are going to use that bottom base, sit
down that beef cheese infested patty, thenrest the lid on top, looking absolutely stonking.
Now this is the bit I would say what it tasteslike, you have already seen it, what else
have I got to say.
Rediculously good, now they are both downthere I have to get them up here for you guys,
right ok so that is it folks that is my twiston that recipe now I want to see yours send
me a picture of your attempts do not forgetto subscribe for regular videos and follow
behind the scenes for bits and bobs and recipesand stuff, see you later.
Pizza burger recipe! How to make a stuffed quarter pounder burger wedged between 2 freshly made chorizo pizza buns - so good! Subscribe for regular videos http://goo.gl/CbsOCc Buy my first cookbook! (If you like) http://amzn.to/1lQMx7R Full recipe ingredients and written method http://www.barrylewis.net/recipe/pizza-burger/ If you would like to translate this video click here http://www.youtube.com/timedtext_video?v=Z9rxfiqiE8A&ref=share Website http://www.barrylewis.net Twitter http://www.twitter.com/mrbarrylewis Snapchat - 'Myvirginkitchen' Facebook http://www.facebook.com/mrbarrylewis Instagram http://www.instagram.com/mrbarrylewis My other channel https://www.youtube.com/channel/UCd0h13f33ouSAKxMQfabL6A My Virgin Kitchen is a YouTube cooking channel created when I wanted to teach myself how to cook and create a video diary of the journey https://www.youtube.com/user/mrbarrylewis. I have never had a professional lesson & am just your every day chap attempting recipes to inspire you guys to try too. My Wife Becky (aka Mrs Barry) now joins in on the channel too, we upload 2 recipe videos per week, but some fun is had too on Sunday when it is our Funday where anything goes....including giant foods, mini foods, taste testing foods sent from around the World, kitchen gadget testing and many more. Any requests for recipes / cool stuff you've seen let us know! I try my best to reply to as many comments as possible, but it is hard to as we are busy working on the next video, but please interact with eachother and be respectful :-) #barrylewis