Homemade Steak Burger Recipe! - Burger Recipe Flat Top Griddle - Camp Chef Flat Top Grill
what's up everybody this is Lyle with nohippie BBQ what we doing today is we're
going to be making some of the steakburgers we're gonna be knocking these
out on my Camp Chef griddle this isgonna be the first time I've used my
Camp Chef flat top griddle and I think this wouldbe the perfect recipe for it anyway you
guys might be asking why why are youcalling that the steak burger recipe what is
this Centennial burger the only reasonI'm calling this a steak burger is
because I'm from Centennial Coloradoright outside of Denver southeast side
what's up everybody in Denver anywaywhat's gonna make this burgers special
is we're gonna be hand grinding the meatfor this we're going to be using a chuck
roast and what we're gonna be grindingit with is a knife that was sent to me
by another YouTube channel by the nameof meat head I'm gonna leave a link to
his channel on the high part above thedescription below
anyway boom you sent me this knife herewhen he first sent it to me man I wasn't
sure if I need to go chop down trees orgo skinned my own animals you know or
what I supposed to do with this becausethis is a heavy duty knife right here so
I figured this would be a perfectapplication for this anyway I'm gonna
leave a link to this knife back in thedescription below run by there pick up
one for you and somebody else anywaynice conversation piece I think you
might need to conceal and carry permitfor something like this anyway let's go
ahead and get on into the ingredientswe're gonna need for this hamburger and
then we'll get outside and start handgrind in this meat up so these are
ingredients were going to need for thisnow the first ingredient which I don't
have shown here is just going to be somesesame seed buns we have this Chuck pot
roast here that you can see I got anexcellent value on saving three dollars
and 45 cents now in Colorado we areheavily influenced by New Mexico and in
New Mexico they really like their hatsgreen chili peppers and that's we're
gonna be using in this I have theroasted chopped green chili and this
happens to be extra hot boom we're gonnabe going some thick cut bacon I'm going
with the red onion I really like theflavor of a red onion but the white
onion would be fine if you're not a fanof the stronger onion we're going to be
using an avocado now the guacamole I'llbe making and this is gonna be very
simple it's just gonna be avvocato andsalt it's not gonna be a whole bunch of
other stuff in there we're usingMonterey Jack cheese and some tomato
slices and while you're looking at allthese delicious ingredients take a look
at this rustic knife over here that's aconversation piece in its own let's go
ahead and start grinding up this meatfirst thing I'm going to do is I'm just
gonna start cutting this into somestrips and if you see some of this fat
like this this is this really isn't badbut once I get down to some of this
other stuff I'll probably just go aheadand cut that out so once we get a few
strips cut I'm just gonna do a littlebit at a time and if I didn't mention it
earlier I did get this idea from anotherYouTube channel by the name of GQ
barbecue and he did this about a yearago and this has been in my head for
about that long
and this meat is partially frozen justto make it kind of easier to work with
all right so I'm almost done I have somefat that I've been setting aside right
there and just any of this hard fat it'snot cutting good British go ahead and
setting that aside and when I'm donewith this we're gonna go inside put
these in the burger press and we'regonna put them in the refrigerator just
kind of get them a little solidifiedthen we're gonna go ahead and work on
our tomatoes and onions we have our handground meat we're about to throw it in
this burger press now this is the firsttime while I've done the pan ground meat
obviously the first time I've done it inthis burger press so we're gonna see how
it turns out the one thing I like aboutit is when you push the stuff in there
and then you put the disc on top of theother one it doesn't necessarily like
completely compact it so I think it'llbe good food so let's go ahead and try
we're not going for a super thick burgerall right so we got that meat in we're
going to go ahead and hit it withanother disc add a little bit more
all right got that in get another diskin you know how might be able to get
four burgers out of this actually thatlooks about like what we're gonna get so
our last disc on this last burger mightbe a little bit well we'll see might be
a little thinner
all right so we're just gonna get thislast disc on and then this little lid
you just kind of push them down the goodthing about this is if you are going to
a picnic or something like that you canjust kind of freeze this have it in this
container and then just go out thereboom boom boom tell them on the grill
obviously you're going to do more thanfour steak burgers but like I said this thing
will do about eight anyway these aregoing to go in the refrigerator I'm
going to start on these vegetablespossibly change shirts I'm not sure how
sweaty I'm looking but I might evenchange shirts let's go ahead and fire
this camp chef up for our first cook canI go ahead and get these first three
burners going on hi I'm gonna leave thislast one off that's gonna be kind of a
little cool zone it's gonna go ahead andlay down some bacon and I'm gonna
probably end up cutting these baconstrips in half I'm gonna cook enough
bacon right now for all of the burgers
might as well go ahead and cut these inhalf now
looking for a real crispy bacon so I'mgonna go ahead and click these
for me I'm just gonna go ahead and pushthis off to our cool side bring back
some of that grease spread that aroundjust go ahead and get these burgers on
all right well please turn out as goodas they look I'll do two right now I'll
be to it later off camera for my family
alright guys let's go ahead and give ita flip she's been on about a minute
alright guys so these are lookingawesome I'm gonna go ahead and hit it
with my green chili
can't have enough of that
and then we're going to go over it withthe genius
now these are gonna be done real soonI'm gonna go ahead and just throw these
buns on get sensitive
so these burgers are just about done I'mgonna go ahead and hit them with some of
this guacamole
get our onions on here
and you know I like onion let's go alittle heavier on these like tomato
let's go ahead and add the meat
get our bacon on top oh that is hot andI don't like a whole lot of bacon
hanging out the size or anything allright that is a wrap go ahead and get
this top on take it inside and taste itand see what's up
let me tell you that was some heat outthere anyway I'm gonna get into one of
these hamburgers do a taste test on itand if this hamburger is not too pink
inside my wife may take one of theseinstead of having some more cooked out
on the grillanyway let's go ahead and get on the end
see what's up
never go wrong with that cuacamoleonions tomatoes here like I said I'm
calling this the best burger ohI'm gonna finish knocking this bad boy
out but I do want to thank you guys forstopping by little hippie BBQ. How To make the perfect steak burger
appreciate it comment subscribe nom out
I'm looking into making a Five Guys Burger Next
I Hand Ground My Own Beef For These Steak Burgers, and Cooked them On My Camp Chef Flat Top Griddle. Hand Grinding the meat for these burgers definitely gave this Burger more of a Steak favor and texture. The Burger Patty maker I used is great for not only making burgers but storing them as well https://amzn.to/2u9idjL Ingredients I used for this Homemade Steak Burger: * Chuck Roast * Sesame Seed Buns * Hatch Green Chile Peppers * Bacon * Sliced Red Onion * Sliced Tomato * Avocado for guacamole * Monterey Jack Cheese * Salt and Pepper (added off camera) CHECK OUT MEATHEAD KNIVES SITE: http://Almazan.meatheadknives.com or http://Meatheadknives.com Camp Chef has a griddle that will suit your lifestyle Check Out The Camp Chef Flat Top Grill 600: https://amzn.to/2tXk2ks Check Out The Camp Chef Flat Top Grill 475: https://amzn.to/2KJY5f8 Check Out The Camp Chef Flat Top Grill 900: https://amzn.to/2NojZXf Check Out Meathead's YouTube Channel: https://www.youtube.com/channel/UCN_rsQ8jYZeu92_BtnuXkEA Check Out GQue BBQ's YouTube Channel: https://www.youtube.com/user/BBQGQue Subscribe: https://www.youtube.com/channel/UCFEYEmgRDiTZsE2cPfF2uOg Facebook: https://www.facebook.com/nohippiebbq https://www.facebook.com/lyle.whitlock Twitter: https://twitter.com/nohippiebbq Google+: https://plus.google.com/b/104776977338810471856/+NoHippieBBQCooking/posts?pageId=104776977338810471856 Video URL: https://youtu.be/lAkQdIQe7QA Cheeseburger recipes - Burger Recipes - Guacamole bacon burger Disclaimer: This video and description contains amazon affiliate links, which means that if you click on one of the product links, I potentially can receive a small commission. Homemade Steak Burger Recipe